Basmati Rice With Corn and Peas (Rice Cooker)
photo by Chef floWer
- Ready In:
- 48mins
- Ingredients:
- 8
- Serves:
-
3
ingredients
- 236.59 ml white basmati rice
- 354.88 ml water
- 2.46 ml salt
- 29.58 ml fresh Italian parsley, chopped
- 4.92 ml paprika
- 118.29 ml red onion, chopped
- 118.29 ml English pea (fresh or frozen)
- 118.29 ml corn kernel (fresh or frozen-thawed)
directions
- Place rice in a fine strainer or bowl, rinse with cold water twice, and drain twice.
- Coat the rice cooker with non-stick spray or a film of vegetable oil.
- Place rice in the rice bowl.
- Add the remaining ingredients; stir just to combine.
- Cover and set to regular cycle.
- When the machine switches to the Keep Warm cycle, let the rice steam for 10 minutes.
- Fluff rice with wooden or plastic rice paddle or wooden spoon.
- This rice will hold on Keep Warm for up to 1 hour.
- Serve hot.
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RECIPE SUBMITTED BY
Bev I Am
United States
I joined Food.com when the site was RecipeZaar, April 24, 2001. This site has been a favorite with me for many years now with its unique features and especially for the many, many dear friends I have met here. If you are a new visitor, I hope you will stop for a while and check us out. I hope you will find it as special as I have.