Mexican Green Rice (Rice Cooker)

Recipe by Bev I Am
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 53mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set rice cooker to Quick Cook or regular/Brown Rice cycle.
  • Place the butter in the rice bowl.
  • When melted, add the onion.
  • Cook stirring, until onion is softened and translucent, about 5 minutes.
  • Add rice, water, salt and cilantro to the rice cooker bowl.
  • Stir to combine.
  • Close the cover and reset for the regular/Brown Rice cycle, or allow the regular/Brown Rice cycle to complete.
  • When the machine switches over to the Keep Warm cycle, let the rice steam for 15 minutes.
  • Fluff rice with wooden or plastic rice paddle, or wooden spoon.
  • This rice will hold on Keep Warm for up to 1 hour.
  • Serve hot.
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