Rice With Carrots and Peas (Rice Cooker)

Recipe by Bev I Am
READY IN: 53mins
SERVES: 5-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt 1 TBSP of butter in a small skillet over medium heat.
  • Add the carrots and cook, stirring, until they begin to soften, 2-3 minutes.
  • Place rice in rice cooker bowl.
  • Add beef stock, parsley, thyme, peas and sauteed carrots; stir to combine.
  • Close cover; set to regular cycle.
  • When machine switches to Keep Warm cycle, let the rice steam for 10 minutes.
  • Fluff rice with wooden or plastic rice paddle or wooden spoon.
  • This rice will hold for 1-2 hours on Keep Warm cycle.
  • When ready to serve, add remaining 1 TBSP butter and almonds; stir to distribute.
  • Serve immediately.
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