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Rice With Carrots and Peas (Rice Cooker)

Rice With Carrots and Peas (Rice Cooker) created by threeovens

It is suggested that this rice be served with lamb. From the Rice Cooker Cookbook.

Ready In:
53mins
Serves:
Units:

ingredients

directions

  • Melt 1 TBSP of butter in a small skillet over medium heat.
  • Add the carrots and cook, stirring, until they begin to soften, 2-3 minutes.
  • Place rice in rice cooker bowl.
  • Add beef stock, parsley, thyme, peas and sauteed carrots; stir to combine.
  • Close cover; set to regular cycle.
  • When machine switches to Keep Warm cycle, let the rice steam for 10 minutes.
  • Fluff rice with wooden or plastic rice paddle or wooden spoon.
  • This rice will hold for 1-2 hours on Keep Warm cycle.
  • When ready to serve, add remaining 1 TBSP butter and almonds; stir to distribute.
  • Serve immediately.
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RECIPE MADE WITH LOVE BY

@Bev I Am
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@Bev I Am
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"It is suggested that this rice be served with lamb. From the Rice Cooker Cookbook."
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  1. Alyce C.
    I used chicken stock instad of beef and used garlic and onion, skiped the tyme added a dash of soy sauce
    Reply
  2. threeovens
    Rice came out perfect, if a little bland. Added a little salt. I served this with oxtail stew.
    Reply
  3. threeovens
    Rice With Carrots and Peas (Rice Cooker) Created by threeovens
    Reply
  4. WI Cheesehead
    I used my own ratio of brown rice to pork stock and chicken stock, then added the rest. Didn't need to saute the carrots and added chopped leftover pork at the end. Also added garlic powder and dried minced onions and didn't use almonds. Tasted great, for a main dish, with a little added salt.
    Reply
  5. csmarti
    Great recipe! I did as KelBel suggested and used water and dill instead of beef broth and thyme and served with fish. I also added 1/4 c. chopped celery and canned peas instead of frozen. My husband and two toddlers liked it a lot too! Thanks!!
    Reply
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