Lemon Rice (Rice Cooker)

Recipe by Bev I Am
READY IN: 45mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place rinsed rice in the rice cooker bowl of your rice cooker.
  • Add the chicken stock and salt; stir to combine, then place the garlic in the center on top of the rice.
  • Close the cover and set for the regular cycle.
  • When the machine switches to the Keep Warm cycle, add the lemon zest, butter, and parsley; stir to combine.
  • Close the cover and let the rice steam for 10 minutes.
  • Fluff the rice with a wooden or plastic rice paddle or wooden spoon.
  • This rice will hold on Keep Warm for 1-2 hours.
  • Before serving, remove garlic and discard.
  • Serve hot.
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