Barbecued Chicken Pot Pie (From Cooking Light)

Total Time
1hr 10mins
Prep 30 mins
Cook 40 mins

Lots of shredded chicken plus onion, pepper and chiles mixed with a sauce that's a little sweet, a little spicy. Don't leave out the chocolate! Something a little different for dinner that looks quite nice with an easy lattice top.

Ingredients Nutrition


  1. Melt butter in a large nonstick skillet coated with cooking spray over medium-high heat.
  2. Add onion, peppers and garlic and saute 5 minutes. Stir in cumin and coriander and cook 2 minutes.
  3. Stir in vinegar, scraping skillet to loosen browned bits. Add the chicken and the next 4 ingredients and cook 15 minutes or until thick, stirring occasionally.
  4. Spoon chicken mixture into 11x7 inch baking dish coated with cooking spray.
  5. Unroll corn bread dough, separating into strips. Place strips in a lattice fashion over chicken mixture.
  6. Bake at 375 degrees for 25 minutes or until golden brown; let stand 15 minutes before serving.


Most Helpful

I thought it was great. Easy to make & great flavor. The poblano & chocolate add great depth. But the kids wouldn't eat it. I did use regular breadsticks for the lattice since I couldn't find the cornbread twists. I will make this again! thank you!

Elmotoo January 21, 2006

This was tasty, but took a lot of effort. I used rotisserie chicken to speed things up but this was just too much for a weeknight meal in my book! I added some Frank's Red Hot sauce and liquid smoke and forgot to pick up chocolate so I used a teaspoon of cocoa powder for depth. Cornbread twists are no longer made, so I just made cornbread and dumped it on top - still tasty! Will look forward to leftovers.

Siren Chef May 03, 2011

This was another Winner! My family thought this was great. It even passed my brother-in-law test. The only changes I made was I used Turkey (right after Thanksgiving) and I couldn't find cumin seeds, so I used 1 tsp. ground cumin and didn't use coriander. And I used 2 boxes of Jiffy cornbread mix.

bonnelllinda November 25, 2007

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