Mexican Chicken Pot Pie

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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook chicken and dice.
  • Add the salsa, corn, and cheese, and mix well. Set aside.
  • Mix the corn bread according to the pkg. directions, or mix from scatch.
  • Mix the corn bread mixture in with the sour cream, cumin, and garlic powder.
  • Put in a casserole dish and bake following directions on corn bread box or pkg.
  • When cornbread is done, remove from oven, and cut into portion size pieces.
  • Serve hot.
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