Fiery Scotch Bonnet Hot Sauce
- Ready In:
- 48hrs 30mins
- Ingredients:
- 6
- Yields:
-
1/2 cup
ingredients
- 1 tablespoon olive oil
- 2 garlic cloves (chopped fine)
- 1 small tomatoes, peeled, seeded and chopped (about 1/4 cup)
- 1⁄2 cup distilled white vinegar
- 1⁄2 lb scotch bonnet pepper, seeded & minced
- 1 teaspoon salt
directions
- Heat oil in a medium saucepan over medium-low heat.
- Add the garlic and cook until soft - about 1 minute.
- Add the tomato and cook until soft - about 1 minute.
- Add vinegar, peppers and salt and simmer for 2 minutes.
- Transfer the mixture to a covered bowl and refrigerate for 2 days.
- Strain mixture through a sieve; discard solids.
- Store in an airtight container.
- The hot sauce will keep in the refrigerator for 3 months.
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