Fiery Scotch Bonnet Hot Sauce

"This condiment is that little something extra that pours on the flavor; it will spark your taste buds. It is hot but the flavor is smooth - does that make sense? Country Living Magazine July 2008 edition. NOTE - don't forget to take care of your eyes! This is great with eggs, meat dish, vegetables & so on."
 
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Ready In:
48hrs 30mins
Ingredients:
6
Yields:
1/2 cup
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ingredients

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directions

  • Heat oil in a medium saucepan over medium-low heat.
  • Add the garlic and cook until soft - about 1 minute.
  • Add the tomato and cook until soft - about 1 minute.
  • Add vinegar, peppers and salt and simmer for 2 minutes.
  • Transfer the mixture to a covered bowl and refrigerate for 2 days.
  • Strain mixture through a sieve; discard solids.
  • Store in an airtight container.
  • The hot sauce will keep in the refrigerator for 3 months.

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