Fiery Scotch Bonnet Hot Sauce

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 48hrs 30mins
YIELD: 1/2 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a medium saucepan over medium-low heat.
  • Add the garlic and cook until soft - about 1 minute.
  • Add the tomato and cook until soft - about 1 minute.
  • Add vinegar, peppers and salt and simmer for 2 minutes.
  • Transfer the mixture to a covered bowl and refrigerate for 2 days.
  • Strain mixture through a sieve; discard solids.
  • Store in an airtight container.
  • The hot sauce will keep in the refrigerator for 3 months.
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