Home-Style Habanero Hot Sauce

Submitted by Chuck Hughes

"Recipe courtesy Chuck Hughes"

 

• Ready In: 45mins
• Ingredients: 7
• Yields: 4 cups

ingredients

• 12 habaneros chilies
• 6 garlic cloves, peeled
• 2 onions, peeled and halved
• olive oil, for drizzling
• salt
• 1 bunch fresh cilantro
• 1 cup/ 250 ml white wine vinegar

directions

1. Preheat the oven to 400 degrees F (200 degrees C).
2. Lay the habaneros, garlic and onions on a baking tray lined with parchment paper. Drizzle with olive oil and sprinkle with salt. Bake in the oven until all the vegetables have a nice char, about 30 minutes.
3. Transfer into the recipient of the food processor and reduce into a coarse puree with the cilantro. Add the vinegar and season with salt.

Reviews

[pparra.0924]

Tried this with White vineager instead of White wine vinegar. Habanero sauce great for meats. Couldn't do chips was a little too hot...no more than 3 chips. Wow, very very good sauce. Will try with Whit wine vinegar next time see what the difference is.