Home-Style Habanero Hot Sauce

"Recipe courtesy Chuck Hughes"
 
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photo by Genius Kitchen photo by Genius Kitchen
photo by Genius Kitchen
Ready In:
45mins
Ingredients:
7
Yields:
4 cups
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ingredients

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directions

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Lay the habaneros, garlic and onions on a baking tray lined with parchment paper. Drizzle with olive oil and sprinkle with salt. Bake in the oven until all the vegetables have a nice char, about 30 minutes.
  • Transfer into the recipient of the food processor and reduce into a coarse puree with the cilantro. Add the vinegar and season with salt.

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Reviews

  1. pparra.0924
    Tried this with White vineager instead of White wine vinegar. Habanero sauce great for meats. Couldn't do chips was a little too hot...no more than 3 chips. Wow, very very good sauce. Will try with Whit wine vinegar next time see what the difference is.
     
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RECIPE SUBMITTED BY

Affable Canadian chef Chuck Hughes is a restaurateur and television personality known for his inventive take on comfort food, which he shares on his show, Chuck's Day Off.
 
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