Home-Style Habanero Hot Sauce

Name: Home-Style Habanero Hot Sauce
Cook time: 45 min
Total time: 45 min
Yield: 4 cups
Ingredients: 12 habaneros chilies; 6 garlic cloves, peeled; 2 onions, peeled and halved; olive oil, for drizzling; salt; 1 bunch fresh cilantro; 1 cup/ 250 ml white wine vinegar

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Recipe by Chuck Hughes

Recipe courtesy Chuck Hughes

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READY IN: 45mins

YIELD: 4 cups

UNITS: US

INGREDIENTS

Nutrition

12

habaneros chilies
6

garlic cloves, peeled
2

onions, peeled and halved
olive oil, for drizzling
salt
1

bunch fresh cilantro
1

cup/ 250 ml white wine vinegar

DIRECTIONS

Preheat the oven to 400 degrees F (200 degrees C).
Lay the habaneros, garlic and onions on a baking tray lined with parchment paper. Drizzle with olive oil and sprinkle with salt. Bake in the oven until all the vegetables have a nice char, about 30 minutes.
Transfer into the recipient of the food processor and reduce into a coarse puree with the cilantro. Add the vinegar and season with salt.

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