Gabi's Harissa (Moroccan Hot Sauce)

Recipe by Harley Quinn
READY IN: 35mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Stem and seed the bell peppers and the habaneros.
  • Grill the bell peppers until well charred, about 15 minutes. Transfer to a bowl, cover with foil and let them "sweat" for 15 minutes, then peel.
  • Put the bell peppers flesh with everything else in the food processor, and process until smooth.
  • Of course you can improvise: leave some seeds from the peppers, substitute tomatoes for one or all the bell peppers, using different chiles.
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