Hot Fudge Sauce - Microwave
photo by CIndytc
- Ready In:
- In a microwave proof bowl, combine margarine, water and cocoa.
- With wire whisk, blend in condensed milk.
- Microwave on high 1 minute then whisk to blend.
- Microwave 1 1/2 minutes more on high. Add vanilla and blend with whisk completely.
- Serve over your favorite ice cream.
- Store in 1 pint canning jar, cool and refrigerate.
- Can be rewarmed in jar (lid removed) in microwave--add a bit of water if it thickens too much.
Finding this recipe was a huge mistake! I am so sorry I ever printed it out! My two youngest Dornettes had some friends over last night (Saturday night) for a movie, and I let them make this themselves while I went out powerwalking. By the time I got home, they had made 4 batches of the stuff, eaten it with ice cream, drizzled it over popcorn, spread it on cake and just ate it straight out of the bowl with their fingers. As I walked in the door two girls were trying to get the stuff out of their hair, one girl was squinting very unattractively since it had gotten into her eye, and a 4th girl was trying to quietly throw up in the bathroom. There was also a small chocolate puddle on the floor, but not for long, since the dog was working on that one. The tiny bit I actually got to taste (I think that was off the walls of the microwave itself) was wonderful, I can't wait to try this again, in polite society. Thanks, Barb, when are you coming over to help clean up my kitchen?
Really good!! Wasn't sure how it would turn out but ending up being delicious! I made brownies (http://www.food.com/recipe/whatever-floats-your-boat-brownies-32204) and covered the entire pan of them with this sauce as they were cooling. I stuck a toothpick in everywhere so the sauce sunk down into the brownies. Sooo good! Beware though, they're super rich!
This was fast and easy! Very good milk chocolatey flavor. I used this with the Copycat DQ Ice Cream Cake #163672. If I was going for a hot fudge sauce on plain vanilla ice cream, I would go for something a bit more chocolate flavored. This was very good though. I did use butter instead of margarine.