Deep-Fried Oysters With Hot Sauce

Recipe by Gingerbear
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 32mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix together the ingredients for sauce.
  • Cover closely and refrigerate for several hours to allow the flavors to blend.
  • Mix the cornmeal with cayenne, salt and pepper to taste.
  • Dredge the oysters in cornmeal.
  • Deep fry in batches in oil heated to 375 degrees for about 2 minutes or until golden brown.
  • Drain on paper towels and serve immediately, with hot sauce.
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