Habanero and Poblano Hot Sauce

Recipe by jason.simone
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 48
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Roast poblano pepper on grill or in 400 degree oven for 15-20 minutes until skin begins to char on all sides.
  • Let poblano cool then peel, seed, and chop into large chunks.
  • Remove stems from habaneros.
  • Add all peppers, all dry ingredients, and water to blender or immersion blender and blend well.
  • Simmer mixture for 15-20 minutes or until reduced by about half.
  • Let cool and add lime juice.
  • Add vinegar until desired consistency is reached and stir or re-blend.
  • Let sit in refrigerator to enhance flavor.
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