Deep-Dish Chicken Pot Pie

Recipe by HeatherP
READY IN: 1hr 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (10 ounce) package frozen mixed peas carrots and potatoes
  • 1
    small onion
  • 2
    cups chopped cooked chicken
  • 1
    (10 ounce) can cream of potato soup
  • 13
    cup milk
  • 12
  • 14
  • 2
    unbaked 9-inch deep dish pie pastry
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DIRECTIONS

  • Preheat oven to 375°F.
  • Combine thawed mixed vegetables and onion in a bowl; mix well.
  • Add chicken, soup, milk and poultry seasoning to bowl; mix well.
  • Add broth; mix well.
  • Line a deep-dish pie pan with a pie shell.
  • Spoon mixture into prepared pie shell.
  • Place remaining pie shell over chicken mixture.
  • Press to seal top and bottom shells together.
  • Trim off any excess pastry.
  • Crimp edge.
  • Pierce top pastry several times to vent.
  • Bake for 55 minutes or until golden brown.
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