Deep-Dish Chicken Pot Pie
photo by ncmysteryshopper
- Ready In:
- 1hr 15mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 1 (10 ounce) package frozen mixed peas carrots and potatoes
- 1 small onion
- 2 cups chopped cooked chicken
- 1 (10 ounce) can cream of potato soup
- 1⁄3 cup milk
- 1⁄2 teaspoon poultry seasoning
- 1⁄4 cup chicken broth
- 2 unbaked 9-inch deep dish pie pastry
directions
- Preheat oven to 375°F.
- Combine thawed mixed vegetables and onion in a bowl; mix well.
- Add chicken, soup, milk and poultry seasoning to bowl; mix well.
- Add broth; mix well.
- Line a deep-dish pie pan with a pie shell.
- Spoon mixture into prepared pie shell.
- Place remaining pie shell over chicken mixture.
- Press to seal top and bottom shells together.
- Trim off any excess pastry.
- Crimp edge.
- Pierce top pastry several times to vent.
- Bake for 55 minutes or until golden brown.
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Reviews
RECIPE SUBMITTED BY
HeatherP
United States
I grew up as an Army B.R.A.T. and learned to enjoy eating different types of food from different parts of the world depending on where we were living. I learned to cook from my mom who is a terrific cook and who started me out at an early age. I work at a daycare in the two year old class and like to use cooking and baking as a means of relaxing. I have two children 5 and 8. My 8 year old loves seafood and my 5 year old would live off chicken, mashed potatoes and corn if I would let her. My husband of 10 years just wants variety in our meals so I find myself always looking for something new to fix.