Deep-Dish Chicken Pot Pie

"This is an all time favorite at our house. My children are always asking for it."
 
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photo by ncmysteryshopper photo by ncmysteryshopper
photo by ncmysteryshopper
Ready In:
1hr 15mins
Ingredients:
8
Serves:
6
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ingredients

  • 1 (10 ounce) package frozen mixed peas carrots and potatoes
  • 1 small onion
  • 2 cups chopped cooked chicken
  • 1 (10 ounce) can cream of potato soup
  • 13 cup milk
  • 12 teaspoon poultry seasoning
  • 14 cup chicken broth
  • 2 unbaked 9-inch deep dish pie pastry
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directions

  • Preheat oven to 375°F.
  • Combine thawed mixed vegetables and onion in a bowl; mix well.
  • Add chicken, soup, milk and poultry seasoning to bowl; mix well.
  • Add broth; mix well.
  • Line a deep-dish pie pan with a pie shell.
  • Spoon mixture into prepared pie shell.
  • Place remaining pie shell over chicken mixture.
  • Press to seal top and bottom shells together.
  • Trim off any excess pastry.
  • Crimp edge.
  • Pierce top pastry several times to vent.
  • Bake for 55 minutes or until golden brown.

Questions & Replies

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Reviews

  1. Laura O.
    What a wonderful pot pie. Perfectly seasoned - love the poultry seasoning. I steamed the veggies and softened up the onion first.
     
  2. Kristi Waterworth
    Delicious!!!
     
  3. Jane from Ohio
    Very easy and delicious. I also used the corn, peas, carrots and green bean mixture because thats what I had in the freezer. I added a small cooked potatoe to the mixture. Thanks HeatherP for a great recipe.
     
  4. ncmysteryshopper
    I used a Pie Maker to make small individual pot pies using this recipe. I also made my own crust (Martha Stewarts Foolproof Pie Crust Recipe #59026). They were fantastic and super easy! Thank you for posting!
     
  5. richabby
    Very easy, we loved the taste of the potato soup as the base. I used thyme instead of poultry seasoning and 10oz of the corn,pea,carrot,green bean veggie mix.
     
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Tweaks

  1. richabby
    Very easy, we loved the taste of the potato soup as the base. I used thyme instead of poultry seasoning and 10oz of the corn,pea,carrot,green bean veggie mix.
     

RECIPE SUBMITTED BY

I grew up as an Army B.R.A.T. and learned to enjoy eating different types of food from different parts of the world depending on where we were living. I learned to cook from my mom who is a terrific cook and who started me out at an early age. I work at a daycare in the two year old class and like to use cooking and baking as a means of relaxing. I have two children 5 and 8. My 8 year old loves seafood and my 5 year old would live off chicken, mashed potatoes and corn if I would let her. My husband of 10 years just wants variety in our meals so I find myself always looking for something new to fix.
 
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