Deep Dish Cajun Chicken Pot Pie

"The BF likes Cajun anything, so changed up a recipe for a chicken pot pie I found elsewhere online."
 
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photo by CookRachacha photo by CookRachacha
photo by CookRachacha
photo by CookRachacha photo by CookRachacha
Ready In:
1hr 40mins
Ingredients:
11
Serves:
6-8

ingredients

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directions

  • Prepare pie crust.
  • In a large saucepan, melt butter.
  • Stir in flour, Cajun seasoning, salt, and pepper.
  • Add broth and milk. Cook and stir until thickened and bubbling.
  • Stir chicken, mixed vegetable, and potatoes.
  • Pour into deap dish pie plate or tin.
  • Brush edges of dish with beaten egg to help pie crust adhere.
  • Place pie crust over mixture. Cut to fit and crump edges all around. Cut steam vents in the top. If desired, re-roll and cut the excess pastry into strips or decorative shapes and lay over the crust.
  • Brush with remaining beaten egg.
  • Bake at 400F for 30 to 40 minutes until crust is browned.

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Reviews

  1. I doubled it and made some for a potluck and one for our Family. It was great. I added some Herbes de Provence also. I also used leg quarers instead of the chicken breasts. Thanks for sharing.
     
  2. Really wonderfully tasty dish! The ordinary pie is turned to something new. I prepared the Most Incredible No Fail Pie Crust #28943, as suggested and it was great, too. For veggies I felt I had to use sweet peppers, onion and celery and sauted them lightly in butter before adding flour and the rest of it. I felt there wasn't enough chicken and used the whole chicken for this. I used skim milk and felt it was tad too dry and added 1/2 cup sour cream. The four of us devoured this, but I think we might have eaten a little more than really necessary. But what can you do, it was so yummy....
     
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RECIPE SUBMITTED BY

I'm a young professional male working in the corporate world, but my secret passion is cooking and baking. I've worked in food service in college and in a hospital, been an assistant caterer, and even an assistant chef at a local fine dining restaurant, but I prefer to cook for those I know and love.
 
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