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Deep Dish Cajun Chicken Pot Pie

Deep Dish Cajun Chicken Pot Pie created by CookRachacha

The BF likes Cajun anything, so changed up a recipe for a chicken pot pie I found elsewhere online.

Ready In:
1hr 40mins
Serves:
Units:

ingredients

  • 1 pie crust (I prefer $notetemplate1$)
  • 2 large chicken breasts (cooked and chopped)
  • 2 cups frozen mixed vegetables (if using canned, drain first)
  • 34 cup chopped potato (chop small, if they are too big, they will not cook completely)
  • 14 cup butter
  • 13 cup all-purpose flour
  • 1 12 cups chicken broth
  • 1 cup milk or 1 cup half-and-half
  • 1 tablespoon cajun seasoning (can vary amount depending on taste)
  • salt and pepper
  • 1 egg, beaten

directions

  • Prepare pie crust.
  • In a large saucepan, melt butter.
  • Stir in flour, Cajun seasoning, salt, and pepper.
  • Add broth and milk. Cook and stir until thickened and bubbling.
  • Stir chicken, mixed vegetable, and potatoes.
  • Pour into deap dish pie plate or tin.
  • Brush edges of dish with beaten egg to help pie crust adhere.
  • Place pie crust over mixture. Cut to fit and crump edges all around. Cut steam vents in the top. If desired, re-roll and cut the excess pastry into strips or decorative shapes and lay over the crust.
  • Brush with remaining beaten egg.
  • Bake at 400F for 30 to 40 minutes until crust is browned.
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RECIPE MADE WITH LOVE BY

@CookRachacha
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@CookRachacha
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"The BF likes Cajun anything, so changed up a recipe for a chicken pot pie I found elsewhere online."
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  1. Rene M.
    I doubled it and made some for a potluck and one for our Family. It was great. I added some Herbes de Provence also. I also used leg quarers instead of the chicken breasts. Thanks for sharing.
    Reply
  2. rosslare
    Really wonderfully tasty dish! The ordinary pie is turned to something new. I prepared the Most Incredible No Fail Pie Crust #28943, as suggested and it was great, too. For veggies I felt I had to use sweet peppers, onion and celery and sauted them lightly in butter before adding flour and the rest of it. I felt there wasn't enough chicken and used the whole chicken for this. I used skim milk and felt it was tad too dry and added 1/2 cup sour cream. The four of us devoured this, but I think we might have eaten a little more than really necessary. But what can you do, it was so yummy....
    Reply
  3. CookRachacha
    Deep Dish Cajun Chicken Pot Pie Created by CookRachacha
    Reply
  4. CookRachacha
    Deep Dish Cajun Chicken Pot Pie Created by CookRachacha
    Reply
  5. CookRachacha
    The BF likes Cajun anything, so changed up a recipe for a chicken pot pie I found elsewhere online.
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