Quick and Delicious Chicken Pot Pie

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READY IN: 1hr
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 2
    refrigerated pie crusts
  • 1
    (15 ounce) can diced potatoes
  • 16
    ounces frozen mixed vegetables, thawed
  • 2
    cups diced cooked chicken
  • 1
    (10 1/2 ounce) can condensed cream of chicken with herbs soup
  • 13
    cup milk
  • 14
  • 12
    teaspoon salt
  • 18
    teaspoon pepper
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DIRECTIONS

  • Place bottom crust in 9" pie plate.
  • Drain potatoes, vegetables and chicken. Combine with remaining ingredients and blend well.
  • Pour into pie crust. Top with remaining pie crust. Seal edges and cut slits in top.
  • Bake at 375 for 45-50 minutes, until golden.
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