Old-Fashioned Chicken Pot Pie With Sweet Potato Crust

Recipe by littleturtle
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READY IN: 1hr 5mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Place chicken, vegetables, and parsley in a 2 1/2 qt baking dish.
  • In a saucepan, melt butter over medium heat.
  • Saute garlic for 2 minutes.
  • Stir in the 6 tablespoons of flour, and cook, stirring constantly, for 1 minute to make roux.
  • Add half-and-half and chicken broth slowly, still stirring constantly.
  • Season with salt, pepper, and thyme.
  • Continue cooking and stirring until sauce boils and thickens.
  • Pour sauce over chicken and vegetble mixture.
  • Sift remaining cup of flour together with baking powder and salt into a bowl.
  • With a fork, work in mashed sweet potatoes with vegetable oil and egg.
  • Lightly flour a board and roll out dough with a rolling pin to about 1/4" thick.
  • Cover casserole dish with dough and pinch edges all the way around.
  • Make several small slits in the dough.
  • Bake until crust is golden-brown (35-40 minutes).
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