Total Time
40mins
Prep 10 mins
Cook 30 mins

Very, very good cake-like muffins. I got the recipe off allrecipes.com. I added the nuts and the raisins, which I think is an improvement.

Ingredients Nutrition

Directions

  1. Mix flour, baking powder, baking soda, salt and cinnamon together and set aside.
  2. Cream butter and sugar.
  3. Add eggs and mix until smooth.
  4. Stir in milk, mashed banana, raisins and nuts and mix well.
  5. Fold flour mixture into liquids.
  6. Bake in 350 degree oven 25-30 minutes.
Most Helpful

5 5

These were quick, easy & tasty - the raisins & pecans were a nice touch! Since there are only 2 people in our household (and I only have 1 muffin tin), I scaled the recipe to 12 muffins. That means 1 1/3 egg - so I just used 1 extra large & it worked. Thanx Vicki!

5 5

These made a great breakfast for my parents who were staying with me. So easy to do too! Thanks!

5 5

Excellent !! So moist and the nuts and raisins were a perfect addition. Baked as printed and they turned out perfect. I did make a mistake and didn't cream butter and sugar because I mixed the sugar into the flour before reading all the directions. However, they still baked perfect with my error. This recipe is a keeper. Thank you for posting.