Want something sweet, healthy, and a little different? The sesame seeds give a hint of nutty flavor and some unexpected texture! I like to mix additional sesame seeds and poppy seeds in the batter. Yum!
Prepare Sesame Crunch Topping by combining last 7 ingredients, set aside. Prep muffin cups.
Combine bananas, milk, egg whites, oil and vanilla in large bowl. Combine oats, flours, sugar, baking powder and salt in medium bowl; stir into banana mixture until just moistened. Fill prepared muffin cups about 3/4 full. Sprinkle topping evenly over batter in each cup. Bake 20 to 25 minutes until golden on top and wooden toothpick insterted into center comes out clean. Cool slightly in pan before transferring to wire.