Baltimore Peach Cake
- Ready In:
- 40mins
- Ingredients:
- 9
- Yields:
-
24-36 squares
- Serves:
- 12
ingredients
directions
- With electric mixer, blend first five ingredients. Spread in greased and floured 15x10" jelly roll pan.
- Mix together the 3/4 cup sugar and cinnamon and sprinkle half the mixture lightly over dough base.
- Arrange peach slices in rows on top of cinnamon sugar. Sprinkle with remainder of cinnamon sugar mixture and drizzle melted butter over all.
- Bake for 25-30 minutes in preheated 350 degree (Fahrenheit) oven.
- Cool, then slice into small squares.
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Reviews
-
Good dessert -- nice idea for when peaches are in season. I did make a few changes. I reduced the sugar, following the other reviewer (1/2 cup in dough, 1/4 cup in topping). Dough is very thick. The dough was not quite sweet enough -- I'll try 3/4 cup next time. I used soy milk. I used a total of 2 1/2 cups sliced peaches, and could have used more. I baked it in a 10 x 15 pan and cut it into 18 pieces, but could have cut it even smaller (24 or even 36 pieces) to make bite-size squares. This recipe might also be good using sliced apples.
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This recipe was excellent!! Things I had to change: 1)The flour(we eat mostly wheat-free) but it should not have altered the taste in any way b/c I used a mix of flours 2)Lowered sugar content(1/2 cup for batter, 1/4cup for sprinkling on top) 3)Substituted some of the milk with lemon juice 4)Added blueberries with the peaches b/c I didn't quite have enough IT WAS EXCELLENT!!!!!! Mom and I loved it greatly!! Will be making this again!!!!!!! By the way, a 10x15 pan is recommended.
Tweaks
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This recipe was excellent!! Things I had to change: 1)The flour(we eat mostly wheat-free) but it should not have altered the taste in any way b/c I used a mix of flours 2)Lowered sugar content(1/2 cup for batter, 1/4cup for sprinkling on top) 3)Substituted some of the milk with lemon juice 4)Added blueberries with the peaches b/c I didn't quite have enough IT WAS EXCELLENT!!!!!! Mom and I loved it greatly!! Will be making this again!!!!!!! By the way, a 10x15 pan is recommended.
RECIPE SUBMITTED BY
GrandmaIsCooking
United States