Lord Baltimore Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream butter; gradually add sugar; beat until fluffy.
  • Beat egg yolks until thick and slowly add to the mixture.
  • Mix together the cake flour, salt, and baking powder and add alternately with the milk.
  • Add extracts.
  • Pour mixture into 3 greased and floured 9-inch layer pans.
  • Bake at 350 degrees for 25-30 minutes.
  • Invert pans and continue cooling.
  • Lord Baltimore Frosting.
  • Mix sugar, cream of tartar, water and salt.
  • Bring to boiling, stir until sugar is dissolved.
  • Slowly add sugar to egg whites, beat with electric mixer until stiff peaks form, about 7 minutes.
  • Beat in vanilla.
  • To 2 cups of frosting add remaining ingredients.
  • Spread first layer of cake with half of the fruit frosting, cover with second layer.
  • Spread with remaining fruit mixture.
  • Top with third layer.
  • Frost entire cake with remaining plain frosting.
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