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    You are in: Home / Recipes / Balsamic Sirloin Steaks Recipe
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    Balsamic Sirloin Steaks

    Balsamic Sirloin Steaks. Photo by Hey Jude

    1/1 Photo of Balsamic Sirloin Steaks

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 25 mins

    10 mins

    2 hrs 15 mins

    Chris from Kansas's Note:

    I found this recipe in our local newspaper. It produces a wonderfully flavored tender grilled steak. Cook time includes marinading.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a resealable plastic bag, combine vinegar, oil, basil, mustard, garlic and sugar; mix well.
    2. 2
      Add steak, turn to coat and marinate in refrigerator 15 minutes to 2 hours, turning occasionally.
    3. 3
      When ready to cook, remove steak and discard marinade.
    4. 4
      Grill steak 17 to 21 minutes for medium-rare to medium doneness, turning occasionally.
    5. 5
      Season with salt and pepper, to taste.
    6. 6
      Slice steak crosswise and serve.

    Ratings & Reviews:

    • on December 31, 2007

      55

      WOW!! You can't go wrong with this one!! What a wonderful taste!! I did not have fresh basil so I used dried. I also used a bit more garlic as we just love garlic, and it was still great. I marinated the steak for about 4 hours and then grilled it. This is a definite keeper!!! Thanx for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 18, 2005

      45

      This was wonderful, Mike thought it was a little too strong so in the interest of fairness to his tastebuds I only gave this 4 stars, but I loved it. I cut the sugar since I used a very good balasmic vin. and marinated it for about 7 hours (while I was at work). We grilled it and some of the marinade did char on the grill which added to my enjoyment but not Mikes. If you don't like char make sure there is no basil on the meat and pat it dry b4 grilling. We like rare meat so grilled for only 5 minutes per side. I will make this again and look forward to sharring it with friends. Thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 04, 2005

      55

      Simply wonderful! Marinated 2 rib eyes for about 4 hours and Hubby grilled them to a perfect medium rare. Very easy to do and the balsamic gives the steak just the right tang. Thanks Chris!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Balsamic Sirloin Steaks

    Serving Size: 1 (196 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 301.7
     
    Calories from Fat 123
    41%
    Total Fat 13.7 g
    21%
    Saturated Fat 3.5 g
    17%
    Cholesterol 102.0 mg
    34%
    Sodium 113.5 mg
    4%
    Total Carbohydrate 3.8 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 2.9 g
    11%
    Protein 37.8 g
    75%

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