Classic Grilled Steak With Rosemary Mustard Butter

Name: Classic Grilled Steak With Rosemary Mustard Butter
Prep time: 1 h
Cook time: 15 min
Total time: 1 h 15 min
Yield: 2 serving(s)
Ingredients: 2 beef filet mignon steaks (or sirloin steaks); 2 ounces butter, softened (50 g); 1/4 teaspoon very finely chopped fresh rosemary; 2 teaspoons whole-grain Dijon mustard; 1/4 teaspoon minced fresh garlic; fresh ground black pepper, to taste

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Recipe by BecR2400

Classic tender grilled filet mignon or sirloin steaks, topped with a delicious herbed mustard butter! Very simple and easy to prepare. Wonderful served with jacket potatoes and a fresh green garden salad. Prep time includes chill time.

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READY IN: 1hr 15mins

SERVES: 2

UNITS: US

INGREDIENTS

Nutrition

2

beef filet mignon steaks (or sirloin steaks)
2

ounces butter, softened (50 g)
¹⁄₄

teaspoon very finely chopped fresh rosemary
2

teaspoons whole-grain Dijon mustard
¹⁄₄

teaspoon minced fresh garlic
fresh ground black pepper, to taste

DIRECTIONS

Place the butter in a bowl and beat until light and fluffy. Mix in the rosemary, mustard, garlic and pepper.
Spoon the butter onto a piece of parchment paper or cling wrap. Roll the butter inside the paper into a log shape; twist the ends of the paper to seal.
Refrigerate the butter at least 1 hour until firm (make-ahead tip: butter will keep in the fridge for several days, or may be frozen).
Cook steaks to your liking, and let rest 2-3 minutes before serving.
Slice the butter into thick rounds, set one on top of each grilled steak and serve.
Great with jacket potatoes and a fresh garden salad.
Note: Recipe makes enough butter for 2 steaks, but may easily be doubled or tripled etc. to suit.

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