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Melt in Your Mouth Steak

Melt in Your Mouth Steak created by Juju Bee

Add some Zip to your grilled steak! Cook time is to your desired doneness.

Ready In:
2hrs
Yields:
Units:

ingredients

directions

  • In a small bowl combine butter, garlic, onion powder, salt, parsley flakes and lemon juice; mix well.
  • Place mixture down the center of a 12” square piece of waxed paper and roll into a log.
  • Wrap tightly and refrigerate about 2 hours or until firm.
  • Season both sides of the steaks with pepper, broil or grill steaks.
  • As the steaks are cooking place four ¼” thick slices of the seasoned butter on the steaks.
  • Just prior to serving place a slice of the buttered mixture on each steak.
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RECIPE MADE WITH LOVE BY

@KimmieOH
Contributor
@KimmieOH
Contributor
"Add some Zip to your grilled steak! Cook time is to your desired doneness."
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  1. Nimz_
    The taste is great but it makes way too much for 2 pounds of steak. I even cut it in half and had a lot left over. But it was great on the steak and DH really liked the juices that ran off. Thanks for posting.
    Reply
  2. Juju Bee
    Oh MY GOODNESS! This steak butter was DA BOMB!!! I froze the rest so that I could use it again later. It might even be good on corn or mashed potatoes. I LOVED IT! Thanks for the recipe!
    Reply
  3. Juju Bee
    Melt in Your Mouth Steak Created by Juju Bee
    Reply
  4. Liara
    Excellent! I just finished having this for dinner. I used 1 small minced onion instead of onion powder and lime juice in place of lemon juice and fresh parsley. This is the first time i have made steak too!
    Reply
  5. Liara
    Excellent! I just finished having this for dinner. I used 1 small minced onion instead of onion powder and lime juice in place of lemon juice and fresh parsley. This is the first time i have made steak too!
    Reply
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