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Spareribs

Spareribs created by esteban

My grandmother's melt in your mouth recipe. Cook time is for the pressure cooker option.

Ready In:
32mins
Serves:
Units:

ingredients

directions

  • There are 2 Options now.
  • Combine all ingredients and place in a covered pan in a 275F oven for 4 hours OR.
  • Place rib meat in a pressure cooker with 1 cup of water.
  • Once at full pressure, cook for 15 minutes.
  • Drain water and add sauce ingredients.
  • Leave on high and simmer for 15-20 minutes.
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RECIPE MADE WITH LOVE BY

@Sam 3
Contributor
@Sam 3
Contributor
"My grandmother's melt in your mouth recipe. Cook time is for the pressure cooker option."
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  1. valley_isle_val_123
    Cut the ribs into individual pieces or leave whole before cooking?
    Reply
  2. Marisa R.
    I went the pressure cooker route. The sauce was nothing short of amazing. I wanted to cook the side dish for this next I changed up the cooking a little. Upon reading the reviews for the recipe, I tweaked the cooking up just a little. I cooked them on high, manual set for 20 minutes, natural release for 5-10 minutes, then removed them onto a non-stick sprayed, foil-lined cookie sheet. I spread them generously on both sides with the sauce and broiled them meaty side up for 5-10 minutes until they got a nice glazed look to them. Magnificent!
    • Review photo by Marisa R.
    Reply
  3. macks S.
    Ribs are so giod in IP.or pressure cooker.fall off the bone.
    Reply
  4. Lisa F.
    I put the ribs in IP for 25 minutes then removed ribs, applied sauce and stuck under broiler to caramelize. Sauce is amazing.
    Reply
  5. esteban
    Spareribs Created by esteban
    Reply
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