Spareribs

Name: Spareribs
Prep time: 2 min
Cook time: 30 min
Total time: 32 min
Yield: 6-8 serving(s)
Ingredients: 2 cups brown sugar; 1/4 cup soy sauce; 1/2 teaspoon paprika; 1 tablespoon vinegar; 1/4 teaspoon cayenne; 1 teaspoon garlic powder; 2 lbs pork ribs

(13)

Recipe by Sam 3

My grandmother's melt in your mouth recipe. Cook time is for the pressure cooker option.

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READY IN: 32mins

SERVES: 6-8

UNITS: US

INGREDIENTS

Nutrition

2

cups brown sugar
¹⁄₄

cup soy sauce
¹⁄₂

teaspoon paprika
1

tablespoon vinegar
¹⁄₄

teaspoon cayenne
1

teaspoon garlic powder
2

lbs pork ribs

DIRECTIONS

There are 2 Options now.
Combine all ingredients and place in a covered pan in a 275F oven for 4 hours OR.
Place rib meat in a pressure cooker with 1 cup of water.
Once at full pressure, cook for 15 minutes.
Drain water and add sauce ingredients.
Leave on high and simmer for 15-20 minutes.

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