Pressure Cooker Saucy Baby Back Ribs - Fast & Easy

Recipe by Shelley Lee
READY IN: 1hr 5mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut ribs into serving pieces.
  • Mix spices together to create a dry rub. Apply the dry rub to the ribs.
  • Heat oil in pressure cooker and brown the ribs on all sides.
  • Insert cooking rack in pressure cooker, add beer, and load with ribs, not to exceed manufacturer's maximum fill line.
  • Place over high heat until control jiggles. Reduce heat and cook 35 minutes.
  • Let cooker depressurize naturally. Remove rack from cooker (you can drain some of the liquid if you like thicker sauce) and add barbecue sauce, heat until simmering. Simmer for 10-15 minutes.
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