Thai Lime Chicken & Noodles

Recipe by Debi9400
READY IN: 20mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (250 g) package dried rice noodles, stick
  • 2
    teaspoons vegetable oil
  • 1
    tablespoon ginger, minced
  • 1
    tablespoon lemongrass, paste
  • 1
    teaspoon red chili pepper flakes
  • 1
    lb minced chicken
  • 14
  • 14
  • 12
    cup fresh cilantro, chopped
  • 34
    cup fresh basil, chopped
  • 4
    green onions, chopped fine
  • 1
    jalapeno, seeded and finely chopped (optional, add with ginger)
  • 1
    lime, to serve
Advertisement

DIRECTIONS

  • In a large covered pot, boil enough water to cover the noodles. Remove from heat and place noodles. Leave for about 10 minutes or until tender. Drain.
  • Meanwhile:.
  • Heat a non-stick frying pan over high heat. Add the oil, ginger, lemongrass chile and optional jalapeno and saute for 1 minute.
  • Add the minced chicken and cook, stirring until cooked through. (about 6 or 7 minutes).
  • Stir in the lime juice, fish sauce, cilantro, basil and onions.
  • Serve over hot noodles with lime wedges to squeeze over top.
Advertisement