Pink Vodka Sauce With Pasta (Fast & Easy)

READY IN: 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 6
    tablespoons butter (1/3 cup)
  • 13
    cup unflavored vodka
  • 1
    (24 ounce) jar Classico tomato and basil pasta sauce
  • 1
    (8 ounce) container heavy cream
  • 1
    (16 ounce) package penne or (16 ounce) package ziti pasta, cooked al dente according to package instructions
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DIRECTIONS

  • In a medium saucepan, combine the butter and vodka. Cook over medium heat just until you can't smell the vodka, about 5 minutes. Add the pasta sauce and cream, stirring until combined, and cook until heated.
  • Serve over cooked pasta.
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