Pink Vodka Sauce With Pasta (Fast & Easy)
"No one has to know how simple and quick this recipe is to make. I usually have everything on hand, so it is wonderful for those last-minute dinner guests or late night suppers."
photo by *Parsley*
- Ready In:
- 20mins
- Ingredients:
- 5
- Serves:
-
4-6
ingredients
- 6 tablespoons butter (1/3 cup)
- 1⁄3 cup unflavored vodka
- 1 (24 ounce) jar Classico tomato and basil pasta sauce
- 1 (8 ounce) container heavy cream
- 1 (16 ounce) package penne or (16 ounce) package ziti pasta, cooked al dente according to package instructions
directions
- In a medium saucepan, combine the butter and vodka. Cook over medium heat just until you can't smell the vodka, about 5 minutes. Add the pasta sauce and cream, stirring until combined, and cook until heated.
- Serve over cooked pasta.
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Reviews
-
Very good... I added 250gr of cooked ground veal and parmesan cheese. Also I added a touch of maple syrup in the final sauce because I think my tomato pasta sauce was a little bit acid. Maple syrup cut acidity very well. Thanks! -
Wow! This really was fast and easy and tasted fantastic. I used my own sauce in the equivelent amount listed. I used rotini pasta so the yummy sauce would cling on better. I'll be making this often. Thanx! -
Yum! This really is fast and easy! And tastes good too! I used homemade pasta sauce and ziti pasta, and made as directed. Thanks Alan for an easy dinner tonight! Made for Pink Think tag for Breast Cancer Awareness Month.
RECIPE SUBMITTED BY
<p>I recently celebrated my 19th anniversary living in SW Florida. I moved here from Massachusetts, just north of Boston. As much as I miss family back home, I truly love living here - the beaches, the tropical beauty, the people, and the weather (except the hurricanes!). Everyday is just another day in Paradise. I work at the new international airport here in Fort Myers. I have an opportunity to meet many different and interesting people from around the world. I've had an interest in cooking since I was a little boy, following my grandmother around the kitchen. Since I wasn't blessed with any artistic or musical talent, I think cooking was my way of being creative. My passion is my family and friends. My second passion is cooking for them. My favorite way to entertain is informally...brunches, cookouts, and small dinner parties. Just relaxing, enjoying each other's company, some good food and drink, and a little fun are the only rules of the house.</p>
