Super Fast & Easy Tuna Noodle Casserole

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb dry packaged noodles
  • 7
  • 10
    ounces frozen peas
  • 10 12
    ounces cream of mushroom soup
  • 12
    cup milk
Advertisement

DIRECTIONS

  • Fill a 4.5 quart pan about two-thirds full of water, add 1 tsp salt per quart of water, and bring to a rapid boil. Add noodles and boil until al dente.
  • Meanwhile, open a 7 oz can of tuna, drain it, and break tuna into flakes. Mix with cream of mushroom soup and 1/2 cup milk.
  • Open 10 oz package of frozen peas and empty into colander. When noodles are done, drain them through peas in colander to thaw peas.
  • Combine everything.
  • Turn heat to medium-low and warm until hot.
Advertisement