These ribs are mouth-watering. You can also cook in a slow cooker once sauce and onions are added (medium heat for 6-8 hours).
Serving Size: 1 (475) g
Servings Per Recipe: 4
Calories: 1996.8
Calories from Fat 1267 g 63 %
Total Fat 140.8 g 216 %
Saturated Fat 50.9 g 254 %
Cholesterol 548.5 mg 182 %
Sodium 1952 mg 81 %
Total Carbohydrate 38.5 g 12 %
Dietary Fiber 3.1 g 12 %
Sugars 18.4 g 73 %
Protein 135.7 g 271 %