Crock Pot Caribbean Chicken
A wonderful blend of flavours and so easy to put together and let cook all day. I always cook it on low for 6-8 hours. Don't forget to add the coconut milk during the last 30 minutes of cooking.
INGREDIENTS
Nutrition- 3lbs chicken pieces
- 1tablespoon oil
- 4
- 3
- 1
- 1
- 1
- 1tablespoon brown sugar
- 1teaspoon ground ginger
- 1teaspoon pepper
- 1⁄4teaspoon cayenne
- 1⁄4teaspoon dried thyme
- 1⁄4teaspoon salt
- 1⁄2cup chicken broth
- 1 1⁄2cups coconut milk
DIRECTIONS
- In a skillet, brown the chicken in oil over medium-high heat.
- Using a slotted spoon, transfer the chicken to the slow cooker, and add the potatoes and tomatoes to the slow cooker.
- Add the onion, green pepper, garlic, brown sugar, ginger, pepper, cayenne, thyme and salt to the skillet and cook over medium-high heat for 3 minutes.
- Stir the broth into the skillet, then transfer the mixture to the slow cooker. Cook on low for 6 to 8 hours, or on high for 3 to 4 hours.
- Stir in the coconut milk and cook for an additional 30 minutes on low.