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Crock Pot Caribbean Chicken in Rum

Crock Pot Caribbean Chicken in Rum created by rletts

Delicious recipe originally from the Sunset Crockery Cookbook. I made a few changes when I tried the dish. I used about 3 pounds of skinless chicken thighs instead of an entire chicken. Not having nutmeg, and liking extra heat, I sprinkled the chicken with ground red pepper instead. Also I didn't have pimentos or almonds.

Ready In:
7hrs 20mins
Serves:
Units:

ingredients

directions

  • Put onions, garlic, ginger and pimentos in crock pot.
  • Arrange chicken pieces on top.
  • Sprinkle with nutmeg.
  • Mix lime juice, rum and red pepper flakes.
  • Pour mixture over chicken.
  • Cook on low for 6 1/2 to 7 hours.
  • If a thick sauce is desired: Remove chicken and keep warm.
  • Mix cornstarch with 2 T water and blend into a liquid.
  • Add cornstarch mixture to crock pot.
  • Cover and cook on high for about 10 minutes, stirring 2 or 3 times.
  • Season with salt to taste.
  • If desired, toast almonds in frying pan under medium heat.
  • Pour sauce over chicken.
  • Sprinkle with almonds.
  • Serve over rice.
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RECIPE MADE WITH LOVE BY

@Kharma
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@Kharma
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"Delicious recipe originally from the Sunset Crockery Cookbook. I made a few changes when I tried the dish. I used about 3 pounds of skinless chicken thighs instead of an entire chicken. Not having nutmeg, and liking extra heat, I sprinkled the chicken with ground red pepper instead. Also I didn't have pimentos or almonds."
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  1. rletts
    Crock Pot Caribbean Chicken in Rum Created by rletts
    Reply
  2. rletts
    Crock Pot Caribbean Chicken in Rum Created by rletts
    Reply
  3. rletts
    I have made this for over 19 years and we love the rum and island flavor this has to offer. For additional sides that pair excellent with this dish,try this. Slice bananas length ways and then in half. Add to med heated Teflon pan. Squirt lime juice on bananas as they heat and then sprinkle with cinnamon sugar. Let them Carmelize and serve with this dish. Enjoy with a Chardonnay.
    Reply
  4. mle234
    This is good. I think it doesn't need the pimentos and I honestly would have given it 3.5 if possible
    Reply
  5. Kharma
    Delicious recipe originally from the Sunset Crockery Cookbook. I made a few changes when I tried the dish. I used about 3 pounds of skinless chicken thighs instead of an entire chicken. Not having nutmeg, and liking extra heat, I sprinkled the chicken with ground red pepper instead. Also I didn't have pimentos or almonds.
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