Crock Pot Caribbean Chicken in Rum

Recipe by Kharma
READY IN: 7hrs 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put onions, garlic, ginger and pimentos in crock pot.
  • Arrange chicken pieces on top.
  • Sprinkle with nutmeg.
  • Mix lime juice, rum and red pepper flakes.
  • Pour mixture over chicken.
  • Cook on low for 6 1/2 to 7 hours.
  • If a thick sauce is desired: Remove chicken and keep warm.
  • Mix cornstarch with 2 T water and blend into a liquid.
  • Add cornstarch mixture to crock pot.
  • Cover and cook on high for about 10 minutes, stirring 2 or 3 times.
  • Season with salt to taste.
  • If desired, toast almonds in frying pan under medium heat.
  • Pour sauce over chicken.
  • Sprinkle with almonds.
  • Serve over rice.
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