Applesauce (Crock Pot)
This smells great while it's cooking and is really nice served warm with roast pork. I found this recipe in the Sunset Crockery Cookbook.
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DIRECTIONS
- Spread apple slices in a 3-quart or larger slow-cooker (crock pot).
- Sprinkle with sugar; insert cinnamon stick down between apples.
- Drizzle with lemon juice.
- Cover and cook on low until apples form a thick sauce, about 6 1/2 to 8 hours.
- Remove and discard cinnamon stick.
- Sprinkle with nutmeg.
- Serve warm or at room temperature.
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