Caribbean BBQ Chicken

"From Kraft Food and Family booklet; posted for ZWT 5."
Caribbean BBQ Chicken created by DeliciousAsItLooks
Ready In:



  • Preheat grill to medium heat.
  • Trim and discard excess fat from chicken.
  • Mix seasonings in small bowl until well blended; stir in lime juice to form paste.
  • Rub evenly onto the chicken.
  • Place chicken, skin side up, on grill; cover grill with lid.
  • Grill 15 min.; turn over.
  • Brush with 1/4 cup of the barbecue sauce.
  • Grill an additional 10 min.; turn over.
  • Brush with remaining 1/4 cup barbecue sauce.
  • Continue grilling 5 minute or until chicken is cooked through (internal temperature of 170°F or until juices run clear).
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  1. icecreamqueen63
    Outstanding, delicious and super easy. Followed recipe for 2 pounds of wings. Bring large pot water to boil, add chicken wings and return to boil. Lower temperature to simmer wings for 10 minutes. Remove from water and toss wings with seasonings, then grill on bbq with barbecue sauce. A new "go to" recipe for wings!
  2. Frank D.
    The recipe calls for one half cup brown sugar and one half cup of hickory smoked salt or am I reading it wrong?
  3. Allison S.
    On my third time with this recipe, absolutely love it (going to try it on wings next)! I usually steer clear of jerk recipes because of the thyme, this is a perfect blend of each ingredients. Thanks for another in the recipe book!
  4. Anonymous
    What if you par boil the chicken first and save the broth then grill it . 2 for 1 deal
  5. Jennifer M.
    I'd like that rice recipe too!

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