Caribbean BBQ Chicken
- Ready In:
- 3 lbs chicken, cut up (broiler or fryer)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1⁄2 teaspoon ground red pepper (cayenne)
- 1⁄2 teaspoon black pepper
- 1⁄2 teaspoon dried thyme leaves
- 1⁄2 teaspoon ground cinnamon
- 2 tablespoons lime juice
- 1⁄2 cup brown sugar & hickory barbecue sauce
- Preheat grill to medium heat.
- Trim and discard excess fat from chicken.
- Mix seasonings in small bowl until well blended; stir in lime juice to form paste.
- Rub evenly onto the chicken.
- Place chicken, skin side up, on grill; cover grill with lid.
- Grill 15 min.; turn over.
- Brush with 1/4 cup of the barbecue sauce.
- Grill an additional 10 min.; turn over.
- Brush with remaining 1/4 cup barbecue sauce.
- Continue grilling 5 minute or until chicken is cooked through (internal temperature of 170°F or until juices run clear).
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Outstanding, delicious and super easy. Followed recipe for 2 pounds of wings. Bring large pot water to boil, add chicken wings and return to boil. Lower temperature to simmer wings for 10 minutes. Remove from water and toss wings with seasonings, then grill on bbq with barbecue sauce. A new "go to" recipe for wings!