Caribbean BBQ Chicken

Name: Caribbean BBQ Chicken
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 8 pieces, 5 serving(s)
Ingredients: 3 lbs chicken, cut up (broiler or fryer); 1 teaspoon garlic powder; 1 teaspoon onion powder; 1/2 teaspoon ground red pepper (cayenne); 1/2 teaspoon black pepper; 1/2 teaspoon dried thyme leaves; 1/2 teaspoon ground cinnamon; 2 tablespoons lime juice; 1/2 cup brown sugar & hickory barbecue sauce

(23)

Recipe by alligirl

From Kraft Food and Family booklet; posted for ZWT 5.

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READY IN: 35mins

SERVES: 5

YIELD: 8 pieces

UNITS: US

INGREDIENTS

Nutrition

3

lbs chicken, cut up (broiler or fryer)
1

teaspoon garlic powder
1

teaspoon onion powder
¹⁄₂

teaspoon ground red pepper (cayenne)
¹⁄₂

teaspoon black pepper
¹⁄₂

teaspoon dried thyme leaves
¹⁄₂

teaspoon ground cinnamon
2

tablespoons lime juice
¹⁄₂

cup brown sugar & hickory barbecue sauce

DIRECTIONS

Preheat grill to medium heat.
Trim and discard excess fat from chicken.
Mix seasonings in small bowl until well blended; stir in lime juice to form paste.
Rub evenly onto the chicken.
Place chicken, skin side up, on grill; cover grill with lid.
Grill 15 min.; turn over.
Brush with 1/4 cup of the barbecue sauce.
Grill an additional 10 min.; turn over.
Brush with remaining 1/4 cup barbecue sauce.
Continue grilling 5 minute or until chicken is cooked through (internal temperature of 170°F or until juices run clear).

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