Editors' Pick
Caribbean BBQ Chicken

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- Ready In:
- 35mins
- Serves:
- Yields:
- Units:
Nutrition Information
32
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ingredients
- 3 lbs chicken, cut up (broiler or fryer)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1⁄2 teaspoon ground red pepper (cayenne)
- 1⁄2 teaspoon black pepper
- 1⁄2 teaspoon dried thyme leaves
- 1⁄2 teaspoon ground cinnamon
- 2 tablespoons lime juice
- 1⁄2 cup brown sugar & hickory barbecue sauce
directions
- Preheat grill to medium heat.
- Trim and discard excess fat from chicken.
- Mix seasonings in small bowl until well blended; stir in lime juice to form paste.
- Rub evenly onto the chicken.
- Place chicken, skin side up, on grill; cover grill with lid.
- Grill 15 min.; turn over.
- Brush with 1/4 cup of the barbecue sauce.
- Grill an additional 10 min.; turn over.
- Brush with remaining 1/4 cup barbecue sauce.
- Continue grilling 5 minute or until chicken is cooked through (internal temperature of 170°F or until juices run clear).
MY PRIVATE NOTES
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RECIPE MADE WITH LOVE BY
@alligirl
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@alligirl
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"Someone special recently gifted me with membership ~ I don't know who, but know they are special :D! Thank you! It is much appreciated....
My parents owned a grocery store when I was growing up, so there's my love of FOOD! My friends all love to drink, so there's my profession! I stopped bartending 5 years ago, when my son was born, but still 'do' private parties. DH and I did a 'Supper Club' for a while, but life kept getting in the way!
I am a SAHM, to a rambunctious 5 y.o....I LOVE cooking and collect cookbooks and anything kitchen related! I'm kinda picky, but will just drop an ingredient or make a sub, so I can still try a recipe.
I'm looking forward to many years of enjoyment here, and hope to participate in some events soon!
Thanks to everyone for posting such great recipes, and if you review mine, just know that I appreciate the time and effort involved in the reviewing process!
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Outstanding, delicious and super easy. Followed recipe for 2 pounds of wings. Bring large pot water to boil, add chicken wings and return to boil. Lower temperature to simmer wings for 10 minutes. Remove from water and toss wings with seasonings, then grill on bbq with barbecue sauce. A new "go to" recipe for wings!
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