Caribbean Lime Chicken
I copied this recipe from a magazine (can't remember which one :( ) and it is light and tasty!
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READY IN: 35mins
SERVES: 6
YIELD: 7-8 pieces
UNITS: US
INGREDIENTS
Nutrition- 2 - 2 1⁄2
- 1⁄2teaspoon lime zest
- 1⁄4cup lime juice
- 1tablespoon vegetable oil
- 3
- 1teaspoon fresh ground black pepper
- 1
- 1⁄2teaspoon kosher salt
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DIRECTIONS
- Heat oven to 450°F.
- Rinse chicken pieces and pat dry.
- Place chicken pieces on broiler pan.
- Broil 4-5 inches from heat for approximately 20 minutes.
- Meanwhile, stir remaining ingredients together .
- Brush chicken with mixture on both sides.
- Broil for another 5 - 15 minutes, until no longer pink.
- Brush with mixture often during last 5 minutes of cooking.
- Note: Watch carefully after brushing mixture on chicken!
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