Chicken Crunch

Recipe by Nanna D
READY IN: 1hr 5mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine 1/3 cup soup, 1/4 cup milk, onion, and parsley; dip chicken pieces in soup mixture, then roll in the crushed stuffing mix.
  • Place in shallow baking dish and drizzle butter on chicken.
  • Bake in 400 oven for 1 hour.
  • Meanwhile, combine remaining soup and milk. Heat, stirring now and then.
  • Serve over chicken.
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