Sweet 'n Smoky Oven BBQ Chicken
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This recipe has a wonderful flavor! The BBQ sauce is made with maple syrup which helps to cut the tangyiness of the BBQ sauce. This is one of my families favorites!
- Ready In:
- 1hr 15mins
- Serves:
- Units:
2
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ingredients
- 1 broiler-fryer chicken, cut into serving pieces
- 1⁄2 cup water
- 1 large onion, sliced
- 1 teaspoon hickory smoke salt
- 1⁄4 teaspoon pepper
-
BBQ Sauce
- 1⁄2 cup catsup
- 2 tablespoons mustard
- 1⁄2 cup cooking oil
- 1⁄4 cup vinegar
- 1⁄2 cup maple syrup
directions
- Place chicken, skin side up, in baking pan.
- Pour water around chicken.
- Sprinkle with hickory smoked salt& pepper.
- Bake chicken, uncovered, for 30 minutes at 375 degrees.
- Mix ingredients for BBQ sauce.
- Pour BBQ sauce over chicken& bake 30 minutes longer, or until fork can be inserted easily into chicken.
- Makes 4 servings.
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"This recipe has a wonderful flavor! The BBQ sauce is made with maple syrup which helps to cut the tangyiness of the BBQ sauce. This is one of my families favorites!"
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I would give this recipe 5 stars except the instructions were incomplete. The first part of the recipe calls for one large onion and never says what to do with it. I followed the recipe and layered 1/4" slices of onion on the bottom of my stoneware casserole dish. Since I didn't have/couldn't get hickory smoke salt, I added some liquid hickory smoke to the water. I already had homemade bbq sauce made and used that as this was a quick meal. It turned out great!The water (with liquid smoke) kept the chicken moist and infused flavor. I will definitely do this again and try the bbq sauce in my search for awesome sauces. Thanks and I hope you will correct the recipe as regards the onion,Reply