Oven-Barbecued Chicken Wings

Submitted by BeckyF

"These are good at a party, picnic, or family supper, and can be made in the oven year round."

 

• Ready In: 1hr 14mins
• Ingredients: 4
• Serves: 4-6

ingredients

• 3 lbs chicken wings
• salt
• fresh ground pepper
• 2 cups tangy barbecue sauce

directions

1. Preheat the oven to 375 degrees Fahrenheit.
2. Bend the wings and tuck the tips under the large joint to form a triangle.
3. Season the chicken wings on both sides with salt and pepper.
4. Set wings in a single layer in a large roasting or baking pan. Use two pans if you have to.
5. Bake the chicken wings, turning once, until browned, about 45 minutes.
6. Remove the wings from the oven.
7. Pour off all the fat from the pan. If necessary, blot the wings with paper towels.
8. Return the wings to the pan.
9. Pour the barbecue sauce over the chicken wings and return to the oven.
10. Bake for 10 minutes.
11. Turn the wings over and bake 10 minutes longer.
12. Serve hot, at room temperature, or cold.

Reviews

[Sally Battle]

I tried these wings several times using different barbecue sauces. Each time they were delicious and great to take along for a tail gate party. We liked them with a sweet sauce better than a real tangy one.

 

[WiggiesStickeyRibs]

I used Sweet Baby Rays new Sweet and Spicy barbecue sauce and they were excellent! Nice and crispy and gooey at 1 hr.

 

[Michele OSullivan]

Great recipe and great method for baking wings with a sauce. Pouring the fat from the baking pans and adding the sauce towards the end of the cooking time is the trick. I used two pans because you don't want to crowd the wings. I used Sweet Baby Ray's Honey BBQ sauce. Delicious, thank you for sharing.

 

[nita 284904 souther]

Becky.. these wings are over the top.. have made b b q wings before, however; the sauce was added in the beginning and we didn't care for them. You sure can't go wrong with your recipe.. really easy to prepare also.

 

[Chef Celtic]

Very good, I have always preferred to make wings in the oven. Family really enjoyed them. The only thing I may do next time is add some garlic power to the seasoning, and then allow to sit in the refrigerator overnight. Then prepare the recipe as called for.