Crispy Breaded and Baked Chicken Wings

photo by Marsha D.

- Ready In:
- 45mins
- Ingredients:
- 8
- Yields:
-
20 wings
ingredients
- 2⁄3 cup breadcrumbs
- 1 teaspoon onion powder
- 1 teaspoon dried basil
- 1⁄2 teaspoon garlic salt
- 1⁄2 teaspoon paprika
- 1 egg
- 1 tablespoon water
- 10 whole chicken wings
directions
- In a large resealable plastic bag, combine the bread crumbs, onion powder, basil, garlic salt and paprika.
- In a small bowl, whisk egg and water.
- Cut chicken wings into three sections and discard wing tips.
- Dip wings in egg, then place in bag and shake to coat.
- Place on a greased 15 x 10" baking pan.
- Bake at 425° for 30-35 minutes or
- until juices run clear, turning once.
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Reviews
-
This simple breading created some of the best baked wings that I've ever had. After the wings were finished cooking I swirled them in a bowl of Red Hot combined with butter and let them sit for a little while. They were perfectly moist with a great flavor behind them and I'll be using this recipe for pizza night from now on.
-
This is a very good recipe for baked chicken wings. The only issue I had was not having enough breading for all the wings. If you get the wings from the grocery store (smaller wings) then the ingredient amounts will be ok. However, if you get the wings from a butcher and they're bigger then you might want to double the breading ingredients. As one reviewer stated, I marinated the wings in a little bit of hot sauce. The wings came out fairly crisp and were a good alternative to frying.
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RECIPE SUBMITTED BY
Marie
Fairport, NY
I live in upstate New York. I am retired and now have time to enjoy my children, my grandchildren and great grandchildren.