Chicken Wings With BBQ Sauce for the Crock Pot!

Submitted by Shannon 24

"Who doesn't love chicken wings? Cooked in the crock pot - super easy!"

 

• Ready In: 3hrs 15mins
• Ingredients: 5
• Yields: 30 appetizers

ingredients

• 3 lbs chicken wings (about 14-16)
• 1 1⁄2 cups barbecue sauce
• 1⁄4 cup honey
• 2 teaspoons prepared mustard
• 1 1⁄2 teaspoons Worcestershire sauce

directions

1. Cut off and discard wing tips. Cut each wing at joint to make two sections.
2. Place chicken on the unheated rack of a broiler pan. Broil 4-5 inches from heat for 15-20 minutes, turning once. Transfer chicken to slow cooker.
3. For sauce, combine bbq sauce, honey, mustard and worcestershire sauce, pour over chicken wings. Cover and cook on low for 3-4 hours or on high for 1 1/2- 2 hours.
4. Enjoy!

Reviews

[kerrybee73]

This is a great recipe that makes the cook look like a pro !. I followed this exactly as given, but I used fresh chicken wings, and didn't clip any tips off. Nor did I separate wing sections. This is the second time I've used this recipe, and you can vary it by using different barbecue sauce types. I used a smokey one this time. <br/>It's so good, I think it could adapt to drumsticks. Or cut-up fryers. <br/>The secret is the broiler time. That browning makes all the difference.

 

[BeckySon]

They are wonderful and easy! Thanks for the great recipe!

 

[Dom P.]

I've been using a slow cooker for wings for years, but instead of broiling them prior to dumping them in, I use a fryer set @ 375 degrees to crisp the raw wings for 2-3 minutes. My family loves sweet 'n spicy BBQ wings so much I usually make 5lbs at a time. I also don't throw away the wing tips, I use them to simmer fresh chicken stock.

 

[lazyme]

These were easy and good. I'll be making these for the grandkids who don't like the spicy wings. Thanks Shannon. Made for Photo Tag.

 

[Jaden Green]

Made these tonight for the first time. Made as directed except added 1/2 cup chicken wing sauce (I've been trying to get rid of the stuff and it's too salty on its own, but did add a nice bite to the wings). Nice and easy to make. I had everything on hand and it was quick to put together. I will definitely make these again. Thanks for sharing.