Moroccan Dry Rub

Moroccan Dry Rub created by DailyInspiration

A mixture of dry spices to rub on your choice of meat. This recipe makes enough for about 3 pounds of chicken thighs (what I used it for).

Ready In:
5mins
Serves:
Yields:
Units:

ingredients

directions

  • Combine all ingredients and mix thoroughly.
  • Rub into the meat of your choice before roasting, broiling or grilling.
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RECIPE MADE WITH LOVE BY

@threeovens
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@threeovens
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"A mixture of dry spices to rub on your choice of meat. This recipe makes enough for about 3 pounds of chicken thighs (what I used it for)."
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  1. Pesto lover
    Made as directed and it turned out so delicious. The spices really make the chicken flavorful. I will use this often. I will try it on fish next week. Thanks for sharing the recipe.
    Reply
  2. DailyInspiration
    Moroccan Dry Rub Created by DailyInspiration
    Reply
  3. DailyInspiration
    We loved this rub! We used the rub on grilled salmon and it was heaven. I don't often make grilled fish, but this rub really adds so much depth of flavor -- especially love the lemon zest that comes through the earthy flavors of the spices. Can't wait to try this on chicken too - it would also be great with vegetables. Made for ZWT9-N. Africa - Morocco & Tunisia.
    Reply
  4. pammyowl
    Moroccan Dry Rub Created by pammyowl
    Reply
  5. pammyowl
    Moroccan Dry Rub Created by pammyowl
    Reply
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