Santa Fe Dry Rub

Submitted by Debbie R.

"great on anything"

 

• Ready In: 5mins
• Ingredients: 5
• Yields: 1 recipe

ingredients

• 3 tablespoons chili powder (for heat, chipotle or ancho)
• 2 tablespoons ground coriander
• 2 tablespoons cumin
• 1 tablespoon ground fennel
• 1 teaspoon salt

directions

1. Mix and store in airtight container.
2. To use: put desired meat into a freezer bag. Add generous amount (like 1-2 tablespoons per chicken breast). Rub into meat well. You can then freeze and take out when desired.

Reviews

[gailanng]

Excellent rub and I regard myself a food snob. See, I come from a long line of food eaters. First starting with a open fire pit deep in the woods and eventually leading to the hot off the stove. However, I prefer it best right after someone else has prepared it. Made for ZWT#8~Mexico/Tex-Mex.

 

[gardenergal]

I lost a recipe like that from my mom, thanks for reminding me! YUMMY I love that flavor.