NUTRITION INFO
Serving Size: 1 (387) g
Servings Per Recipe:
2
AMT. PER SERVING % DAILY VALUE
Calories: 318.8
Calories from Fat 12 g 4 %
Total Fat 1.4 g 2 %
Saturated Fat 0.3 g 1 %
Total Carbohydrate
64.1 g
21 %
Dietary Fiber 11.8 g 47 %
Sugars 13.5 g 53 %