Crock Pot Chicken and Mushrooms
- Ready In:
- 6hrs 5mins
- Ingredients:
- 6
- Serves:
-
4-6
ingredients
- 4 -6 boneless skinless chicken breasts
- 1 (10 3/4 ounce) can low-fat cream of mushroom soup
- 2 (10 3/4 ounce) cans low-fat cream of chicken soup
- 1 (8 ounce) jar mushrooms
- salt and pepper
- 1 (16 ounce) package egg noodles
directions
- Combine all ingredients except egg noodles into crock pot.
- Cook on high for 5-6 hours or low for 8-10 hours.
- Cook egg noodles as directed.
- Serve chicken over noodles.
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Reviews
-
This was very good. My six year old who doesn't like anything even asked for seconds. I did add 1 cup of sour cream. I thought it was in the orginal recipe, but when I reread it to prepare it wasn't there. I made a special trip to the store to get, so I decided to use it anyway. I'm glad I did. It gave the sauce a very rich flavor.
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RECIPE SUBMITTED BY
Clairissa Ormsby
Ashburn, VA
I am a stay-at-home mom to 4 kidlets :)