Kittencal's Easy Marinade for Grilled Chicken

READY IN: 6hrs
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (475 ml) bottle kraft Italian salad dressing (not low-fat)
  • 1
    tablespoon Dijon mustard (optional but good to add in I always do)
  • 14
    cup vegetable oil or 1/4 cup olive oil
  • 3
    tablespoons fresh minced garlic (or to taste, the more the better I say!)
  • 12
    teaspoon black pepper
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DIRECTIONS

  • In a large bowl mix all ingredients together until well blended.
  • Add in chicken pieces, cover and refrigerate for 6-8 hours.
  • When ready to grill, remove the chicken from the marinade and pat dry with paper towels.
  • Season the chicken with seasoning salt and pepper, then grill.
  • There is enough marinade for up to 10 pieces of chicken.
  • Delicious!
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