Grandma Chics Raisin Pie Filling 1968

Recipe by andypandy
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine raisins and water and cook over medium heat for 12 minutes.
  • Add sugar, flour, butter and cook two minutes more.
  • Pour cooled mixture into a pastry shell.
  • Place a top crust over top and make vent slashes.
  • Bake 375 degrees F for 30 minutes, until golden and bubbly.
  • Note: Rind and juice of 1/2 a fresh lemon or orange may be added.
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