Mom's X-tra Good Bbq Spareribs
My mother definitely liked ribs, and she had many ways of fixing them. This is her very own recipe, with her signatures: a little "tang" in the form of vinegar, and a little "zip" from dry mustard.
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INGREDIENTS
Nutrition- 4lbs spareribs
- 1cup sliced onion
- 1cup ketchup
- 1cup water
- 2teaspoons salt
- 2tablespoons Worcestershire sauce
- 1⁄4cup cider vinegar
- 1⁄4cup brown sugar
- 2teaspoons dry mustard
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DIRECTIONS
- Preheat oven to 350 degrees F.
- Brown spareribs in a large skillet.
- Transfer meat to baking dish.
- Combine the onion, ketchup, water, salt, Worcestershire Sauce, vinegar, brown sugar and dry mustard.
- Pour over ribs in baking dish, cover and bake in a 350 degree F oven for 1-3/4 hours.
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