Slow Cooked Sticky Pork Spareribs

Recipe by Chef #230369
READY IN: 1hr 5mins
SERVES: 3-5
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Preheat oven (gas) to 180°C.
  • In a large saucepan, bring pork belly spare ribs to the boil, turn down and simmer for around 20 minutes.
  • While simmering ribs, combine all sauces together in a large mixing bowl.
  • Remove ribs from saucepan and place on chopping board, cut into 3 pieces, and toss with the sauce mixture.
  • Arrange ribs on baking tray and place into preheated oven, turning regularly and basting with sauce mixture.
  • Bake approx 45 minutes.
  • Eat them on their own as a snack, or accompany with a tossed green salad.