Slow Cooked Sticky Pork Spareribs

"Melt in your mouth, sticky pork spareribs, so tender, Homer Simpson would drool over them."
 
Slow Cooked Sticky Pork Spareribs created by duonyte
Ready In:
1hr 5mins
Ingredients:
10
Serves:
3-5
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ingredients

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directions

  • Preheat oven (gas) to 180°C.
  • In a large saucepan, bring pork belly spare ribs to the boil, turn down and simmer for around 20 minutes.
  • While simmering ribs, combine all sauces together in a large mixing bowl.
  • Remove ribs from saucepan and place on chopping board, cut into 3 pieces, and toss with the sauce mixture.
  • Arrange ribs on baking tray and place into preheated oven, turning regularly and basting with sauce mixture.
  • Bake approx 45 minutes.
  • Eat them on their own as a snack, or accompany with a tossed green salad.

Join The Conversation

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  1. statebaseball26
    The recipe says boil the ribs, but does not address in how much water. Does the author mean boil in water or just cook on low in saucepan?
     
  2. sleepycat
    Really nice blend of Asian sauces. I was a bit hesitant to add the barbecue sauce, but it all went together perfectly.
     
  3. cuppycakes
    Yummy. A keeper. 180 celsius is about 350 faren
     
  4. L.A. Stewart
    Excellent! A "keeper" for sure! Thank you for sharing! LA :-)
     
  5. chez.shaw
    I had no hoisin sauce, so left it out and used golden syrup instead of honey as I had none in. All the same DELICIOUS!!!!!!!!!!!
     

RECIPE SUBMITTED BY

Hello, I live in Australia, where I work in administration, When I'm not cooking, I'm reading recipes, and love trying out new ones.
 
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