Steak Casserole

READY IN: 2hrs 15mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Coat each steak with corn flour mixed with Vegeta Natur. Brown the meat in 1 tablespoon of olive oil in a large frying pan. Transfer the meat to an ovenproof casserole dish with a well fitting lid.
  • Sprinkle the thyme over the meat and add the bay leaf.
  • Heat the remaining oil in the frying pan and fry the onions and the garlic until they turn a rich brown.
  • Stir in the flour and slowly add the stock, constantly stirring to make a smooth sauce.
  • Pour this over the meat and cover. Cook in the oven 160˚C for about 2 hours. Do not remove the lid before the cooking time is over.
  • Serve with mashed potatoes and green vegetables of your choice.
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