Zuurkool Met Spek - Sauerkraut and Pork Hocks

Recipe by Molly53
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READY IN: 3hrs 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 3
    lbs pork hocks
  • 1 12
  • salt and pepper, to taste
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DIRECTIONS

  • Place pork hocks in a stockpot and add water; bring to a boil, reduce heat and let simmer for about 3 hours or until tender.
  • Add sauerkraut and cook until well done.
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