Zuurkool Met Spek - Sauerkraut and Pork Hocks
- Ready In:
- 3hrs 15mins
- 3 lbs pork hocks
- 1 1⁄2 lbs sauerkraut
- salt and pepper, to taste
- Place pork hocks in a stockpot and add water; bring to a boil, reduce heat and let simmer for about 3 hours or until tender.
- Add sauerkraut and cook until well done.
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