Varkenvleesch - Pork Pot Roast

Recipe by Molly53
READY IN: 2hrs 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 3
    lbs pork roast
  • salt and pepper
  • 2
    onions, peeled and sliced
  • 1
    tablespoon fat
  • 1
    pint water, boiling
  • 14
    cup flour
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DIRECTIONS

  • Season meat and sprinkle with flour.
  • Fry onions in fat until golden.
  • Add meat; brown on all sides.
  • Add water and bay leaf; cover and simmer about 2 1/2 hours or until tender.
  • Thicken gravy with remaining flour mixed with a little water.
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