Varkenvleesch - Pork Pot Roast
photo by gailanng
- Ready In:
- 2hrs 50mins
- Season meat and sprinkle with flour.
- Fry onions in fat until golden.
- Add meat; brown on all sides.
- Add water and bay leaf; cover and simmer about 2 1/2 hours or until tender.
- Thicken gravy with remaining flour mixed with a little water.
Questions & Replies
Got a question? Share it with the community!